"We have been using enomatic machines in our remote tasting rooms since 2007. Attractive, easy to use, reliable and comes with instant service when needed. They are the star of the show - next to our own wines, of course."
John Kent Cooke, Boxwood Winery The Tasting Room Wine Bar & Shops LLC (3 stores open with enomatic.)

"We love our Enomatic system.  It has been a fantastic investment with returns coming both in the wine bar and in our retail store. It allows us to feature wines that usually have a narrow reach and open them up to all our customers. Plus, the social aspect is great.  People hang around the machines and chat with one another about their favorites. Best benefit, we have no problem selling high end wine now"
Rebecca and Kyler Snyder, Kybecca Wine Bar, Fredericksburg VA

“Highly recommended for any restaurant, bar or wine bar, Enomatic® gives you not just the opportunity to provide the right wine service, but also to sell high quality wines by the glass. Enomatic is the best investment you can make for your business.”
Cosmin Marinescu, Sommelier – Hilton (San Francisco, CA)

“The Machinery is innovative and modern…Our customers have thoroughly enjoyed their visits to Taste, Wines of San Luis Obispo and we see many repeat customers. They are just fascinated with the technology…The software is explanatory and easy to use…Our upgrades have been great and I can’t wait to see more.”
Carly Williams, General Manager – Taste (San Luis Obispo, CA)

“Having a wine that will stay fresh for several weeks gets rid of that problem of throwing away wine…This technology is the shift that gives people the opportunity to try wine; and when they try wine, they buy wine.”
Steve Lynn, Owner - Water to Wine (Gig Harbor, WA)

“Enomatic® is the greatest wine preservation system I have used. Not only does it preserve wines but also makes it easier to control pours. We are able to give our customers wines at the perfect temperature and freshness.”
Rajat Parr, Wine Director - The Mina Group (RN74, San Francisco, CA)